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Olive Garden Chicken Scampi
Love the Olive Garden Chicken Scampi? You can make this pasta dish at home with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- skillet
- pan
📝 Preparation Steps
1
Set up a breading station: Place the flour, 1/2 teaspoon of salt, and the pepper into a shallow dish and mix well with a fork. Place the milk into another shallow dish. Place a wire rack over a baking sheet.
milk1 cup
2
Dredge the chicken in the flour, dip it into the milk, and then dredge again in the flour. Place the breaded chicken on the wire rack to rest for ⏱️ 10 minutes before cooking.
milk1 cup
3
While the chicken is resting, place 2 tablespoons of olive oil in a large heavy-bottomed skillet over medium heat. Add the peppers, onions, and garlic and season with a light sprinkling of salt. Sauté until the peppers begin to brown. Remove the vegetables from skillet.
olive oil (divided use)4 tablespoonsgarlic (thinly sliced)1 clove
4
Place the remaining 2 tablespoons of olive oil into the hot skillet. Add the chicken and cook for 5 to ⏱️ 7 minutes on each side until the chicken has browned. Remove the chicken from the skillet.
olive oil (divided use)4 tablespoons
5
Deglaze the skillet with the white wine, using a spoon to scrape the browned bits from the bottom of the pan.
6
Allow the wine to reduce by two-thirds.
7
Add the Italian seasoning and the heavy cream, and mix well.
8
Return the vegetables to the skillet along with the cooked pasta and stir. Plate the pasta and sauce, placing a few pieces of cooked chicken on each plate.
pasta (prepared according to package directions)1 pound
Nutrition Facts
calories
1034 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
477 mg
protein Content
45 g
cholesterol Content
139 mg
carbohydrate Content
117 g
saturated Fat Content
14 g
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