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Olive Garden Chicken Gnocchi Soup
Recreate Olive Garden Chicken Gnocchi Soup with tender chicken, pillowy gnocchi, and rich creamy broth for the perfect comfort meal.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- whisk
📝 Preparation Steps
1
Melt the butter and olive oil in a large pot or a Dutch oven over medium heat.
Butter4 tablespoons
2
Add the chopped onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
3
Whisk in the flour and cook for about ⏱️ 1 minute. Whisk in the half-and-half. Simmer until thickened.
4
Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi.
chicken broth28 ouncescarrots (finely shredded)1 cup
5
Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.
Nutrition Facts
calories
247 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
480 mg
protein Content
8 g
trans Fat Content
0.2 g
cholesterol Content
47 mg
carbohydrate Content
22 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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