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Olive Garden Chicken Fritta Copycat
Crispy parmesan crusted chicken served over pasta with creamy Asiago sauce, just like Olive Garden. Restaurant flavor at home.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Prepare pasta according to package directions.
2
Lightly steam broccoli and mushrooms.
3
Wash and dry chicken strips.
4
Mix breadcrumbs, flour, and Parmesan cheese together.
5
Place milk in a dish for dipping.
milk1 cup
6
Dip chicken in breadcrumb mixture, then in milk, and then back in breadcrumbs.
milk1 cup
7
Place breaded chicken in a frying pan with heated oil and fry at medium to medium-low temperature until golden and cooked through.
8
Remove chicken from the pan and drain.
9
In a saucepan over medium heat, melt butter then add olive oil. Whisk in flour until the mixture is blended.
butter2 tablespoonsolive oil3 tablespoons
10
Quickly add garlic, water, and 1/2 teaspoon of salt. Stir well.
11
Add wine and blend. Immediately add half and half and sour cream. Stir to combine.
12
When the mixture is smooth, add grated Asiago cheese and stir until melted.
13
Finally, sprinkle fresh basil in the sauce and stir lightly. Remove from heat.
14
Place 2 cups of pasta in individual pasta dish.
15
Spoon about 1/2 - 3/4 cup sauce over pasta. Top with broccoli, mushrooms, and Parmesan chicken, and red pepper flakes.
16
Top with grated Parmesan cheese if desired.
Nutrition Facts
calories
645 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1008 mg
protein Content
21 g
cholesterol Content
63 mg
carbohydrate Content
56 g
saturated Fat Content
15 g
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