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Olive Garden Chicken Alfredo (Easy Copycat)
Creamy Olive Garden chicken alfredo with fettuccine in rich Parmesan sauce. Easy Italian comfort food ready in just 30 minutes at home.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat the grill to medium-high heat.
2
Brush the chicken breasts with olive oil and season them with salt and pepper. Grill for 5 to ⏱️ 7 minutes on the first side. Flip and grill for another 3 to ⏱️ 4 minutes on the second side, or until cooked through. Remove the chicken from the grill and set aside.
olive oil2 teaspoons
3
To make the alfredo sauce, warm the cream and butter in a saucepan over medium-high heat until small bubbles begin to form. Do not let the mixture come to a boil. Add the Parmesan cheese and whisk quickly. Add the garlic powder, if desired, and continue whisking for a minute or two until the sauce thickens.
butter4 ounces
4
To serve, cut the grilled chicken breast into slices. Place half of the prepared pasta on each plate and top with the alfredo sauce and sliced chicken breast.
Nutrition Facts
calories
2057 kcal
fat Content
158 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
1871 mg
protein Content
72 g
cholesterol Content
685 mg
carbohydrate Content
89 g
saturated Fat Content
93 g
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