Olive Garden Capellini Primavera Easy Copycat Recipe

Light, healthy pasta loaded with fresh vegetables and herbs. Restaurant-quality primavera that's perfect for healthy weeknight dinners!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt butter in a Dutch oven over medium heat.

butter4 ounces

Sauté onions, carrots and broccoli in the butter for ⏱️ 5 minutes.

butter4 ounces

Add mushrooms, squash and garlic. Sauté ⏱️ 2 minutes.

sliced mushrooms (about 8 ounces)3 cupsminced garlic1 teaspoon

Add all remaining ingredients except pasta and cheese. Stir well.

Bring to simmer, then cook for 8 to ⏱️ 10 minutes or until vegetables are tender and flavors are well blended.

Place the cooked pasta in a serving dish.

Ladle the Capellini primavera on top of the pasta.

Sprinkle grated Parmesan cheese on top.

calories

814 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

11 g

sugar Content

14 g

sodium Content

885 mg

protein Content

28 g

cholesterol Content

72 mg

carbohydrate Content

111 g

saturated Fat Content

17 g

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