Otherchewoutloud5.0
Olive Garden Breadsticks Recipe
With basic pantry ingredients, you can easily make fluffy soft Olive-Garden Style Breadsticks fresh out of your own oven.
👥 16 Servings⏱️ Prep & Cook: 1h 43m⏳ Prep: 1h 30m🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- baking sheet
- oven
📝 Preparation Steps
1
Activate Yeast
2
Sprinkle yeast into 1/4 cup warm (115 F) water. Let sit about ⏱️ 10 minutes, until foamy.
3
Add
4
Slowly add flour, butter, sugar, table salt, and warm water (1 1/4 cups + 2 TB).
butter (softened (not melted at all))2 tablespoonsbutter (melted)4 tablespoonstable salt (fine, not coarse)1 tablespoon
5
Form Dough
6
Mix until dough forms. Dough should be just a little bit sticky, but still able to easily form a ball (similar to Play-Doh, just slightly stickier). If dough is too sticky, add a tablespoon of flour at a time until your dough reaches right consistency.
7
Knead dough by hand on lightly floured surface for about ⏱️ 5 minutes, or until dough becomes smooth and soft.
8
Roll dough into a 2-foot log. With sharp knife, cut into 16 even pieces. Keep pieces covered with clean cloth.
9
Place
10
Knead each piece slightly and shape into 7-inch long breadstick. Place breadsticks 2 inches apart on a large, parchment-lined baking sheet.
11
Rise
12
Spray breadsticks with oil and cover with cloth. Let rise in draft-free, warm spot until size of dough has doubled -- about ⏱️ 45 min to ⏱️ 1 hour.
13
Brush
14
While dough is rising, prepare the topping and preheat oven to 400F, with rack on lower middle position. After rising, gently brush breadsticks with half of the melted butter and sprinkle evenly with kosher salt.
butter (softened (not melted at all))2 tablespoonsbutter (melted)4 tablespoons
15
Bake until lightly golden, about ⏱️ 13-14 minutes. Watch closely to prevent over browning.
16
Sprinkle
17
Brush hot breadsticks with remaining melted butter. Sprinkle evenly with salt, garlic powder, parmesan, and oregano. Serve immediately.
butter (softened (not melted at all))2 tablespoonsbutter (melted)4 tablespoonsdried oregano (basil or Italian blend work, too)1 teaspoon
Nutrition Facts
calories
169 kcal
fat Content
4.7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.6 g
sodium Content
219.5 mg
protein Content
3.8 g
cholesterol Content
11.4 mg
carbohydrate Content
27.5 g
saturated Fat Content
2.7 g
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