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Olive Garden Baked Parmesan Shrimp
Creamy Parmesan pasta topped with tender shrimp, tomatoes, and buttery breadcrumbs. A quick Olive Garden style dish ready in under 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.
butter4 ouncesbutter (melted)1 tablespoon
3
Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.
Parmesan cheese2 teaspoons
4
Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
pasta ( cooked according to package directions )8 ounces
5
Place several pieces of shrimp onto casserole dishes, and place in the oven.
shrimp (cooked, peeled, and deveined )8 ounces
6
Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.
butter4 ouncesbutter (melted)1 tablespoonParmesan cheese2 teaspoons
7
Bake until all is heated through.
8
Garnish with chopped tomatoes and parsley if desired.
parsley (chopped)2 teaspoons
9
If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.
shrimp (cooked, peeled, and deveined )8 ounces
Nutrition Facts
calories
1148 kcal
fat Content
86 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1669 mg
protein Content
43 g
cholesterol Content
412 mg
carbohydrate Content
51 g
saturated Fat Content
53 g
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