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Olive Garden Asiago Tortellini Alfredo with Grilled Chicken
A delicious Italian dish featuring cheese-filled tortelloni in creamy asiago alfredo sauce topped with grilled chicken, melted mozzarella, and crispy panko breadcrumbs.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- cutting board
- saucepan
- whisk
- oven
- baking dish
📝 Preparation Steps
1
Grilled Chicken Breasts
2
Pound chicken breasts out to ½ inch thickness with a meat mallet. Place chicken, vegetable oil, salt, ground black pepper, and Italian seasoning blend in a zip top bag. Seal the bag and allow the chicken to marinate for about ⏱️ 30 minutes.
3
Saute chicken in a cast iron or a stainless steel skillet. Add enough vegetable oil to coat the bottom, turn up the heat to medium high cook for 7 to ⏱️ 9 minutes or until the chicken releases from the pan, cook for 5 to ⏱️ 7 minutes on the other side. Remove chicken from the pan, and allow chicken to rest on a cutting board.
4
Alfredo sauce
5
Prepare the Alfredo sauce by combining the cream, half and half, and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the garlic powder, Parmesan, and asiago cheese and whisk quickly. Add the garlic powder and continue to whisk.
half and half1 cupgarlic powder1 teaspoon
6
The sauce will thicken after a minute or two. If the sauce remains thin, increase the heat of the sauce, and it will thicken.
7
Finishing the dish
8
Turn on the oven broiler.
9
Cook tortellini according to package directions.
10
In a 2 quart baking dish add tortellini, pour enough sauce to fully coat, and then some into the baking dish. Slice chicken breasts and add them on top of the tortellini, if you have extra sauce, drizzle the sauce over the chicken.
11
Add ⅓ cup panko bread crumbs, and ½ cup shredded mozzarella cheese, and broil in the oven for 2 to ⏱️ 3 minutes or until the cheese just begins to brown.
Nutrition Facts
calories
1002 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
1372 mg
protein Content
47 g
trans Fat Content
1 g
cholesterol Content
282 mg
carbohydrate Content
37 g
saturated Fat Content
40 g
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