Dessertscopykat5.0
Olive Garden Apple Praline Cheesecake
Creamy cheesecake topped with spiced apples and buttery praline crumble, just like Olive Garden. A showstopping dessert made at home.
👥 16 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min🔥 Cook: 1h 20m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
To make the crust, combine all the ingredients and mix until thoroughly blended. Press into the bottom of a 9-inch springform pan. Set aside.
2
To make the apple filling, melt the butter in a Dutch oven over low heat. Add the rest of the ingredients and simmer over low heat until the apples are soft but still hold their shape. Let the mixture cool to room temperature and set aside.
butter (melted)2 tablespoonscup butter1/4cup softened butter1/2
3
To make the praline topping, mix all the ingredients with a fork in a small bowl until well incorporated. Set aside.
4
To make the cheesecake, cream together the sugar and cream cheese in a large bowl using an electric mixer on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the heavy cream and continue beating until the mixture is thick and creamy. Using a spoon or spatula, gently fold in the cooled apple filling.
sugar2 tablespoonscup light brown sugar1/2cups dark brown sugar1 1/2cup sugar1/2cream cheese16 ounceseggs3
5
Pour the cheesecake mixture into the prepared springform pan, spread the praline topping over the top, and bake at 350°F for ⏱️ 1 hour and ⏱️ 20 minutes. Let the cheesecake cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve and garnish with whipped cream.
whipped cream (to garnish)1 cup
Nutrition Facts
calories
483 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
42 g
sodium Content
239 mg
protein Content
4 g
cholesterol Content
108 mg
carbohydrate Content
49 g
saturated Fat Content
16 g
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