Side Dishescopykat4.8
Old Fashioned Sweet and Sour Coleslaw Recipe
Creamy, tangy coleslaw with the perfect sweet-sour balance! Fresh cabbage and carrots in a flavorful Ukrainian-inspired dressing.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Rub a salad bowl and the inside of the lid with the garlic cloves (do not discard the garlic cloves). Cover the bowl and let it stand in the refrigerator for as long as possible. Overnight is best.
2
Mince the reserved garlic cloves and finely shred all the vegetables. Place the garlic and shredded vegetables in a large bowl (not the garlic-rubbed bowl).
3
Combine all the dressing ingredients and mix well. Pour the dressing over the vegetables and toss until fully coated.
4
Transfer the salad to the garlic-rubbed bowl and stir.
5
Cover and let stand in the refrigerator until cool.
Nutrition Facts
calories
103 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
127 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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