Breads & Bakingcopykat5.0
Old-Fashioned Stuffed Cabbage Rolls Recipe
Traditional stuffed cabbage rolls with ground beef, rice, and tomato sauce. Comfort food recipe passed down through generations. Easy to make!
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Cabbage Leaf Preparation
3
Clean the head of a cabbage. Gently pull off about 12 to 15 of the largest leaves of cabbage.
4
Drop the cabbage leaves into a large pot of boiling salted water.
5
Cook the cabbage for ⏱️ 3 minutes to blanch it. Blanching it will make it tender and pliable.
6
Filling Preparation
7
Combine tomato sauce with water in a small bowl.
tomato sauce4 ounces
8
In a mixing bowl, combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and 1/4 of the tomato sauce.
egg1tomato sauce4 ounces
9
Cabbage Rolls Preparation
10
Spoon the filling mixture into the blanched cabbage leaves, roll the leaves up, and place them in a deep baking pan.
11
Pour the remaining sauce over the rolls.
12
Sprinkle sugar on top.
13
Bake for ⏱️ 1 hour at 350 degrees.
Nutrition Facts
calories
178 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
243 mg
protein Content
10 g
cholesterol Content
48 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
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