Othercreativecanning5.0
Old Fashioned Strawberry Jam (No Added Pectin)
Old-fashioned strawberry jam is a delightful spring treat that comes together with just a few simple ingredients (no added boxed pectin required).
👥 64 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Prepare the strawberries by washing, hulling, slicing, and mashing them. Measure out 8 cups of the mashed fruit.
strawberries (mashed)8 cups
2
Combine the strawberries with sugar and lemon juice in a heavy-bottomed pot. Stir well to mix.
strawberries (mashed)8 cupslemon juice (fresh or bottled)2 tbsp
3
Cook the jam over medium heat, stirring frequently, until it reaches the setting point (about ⏱️ 45 minutes).
4
While the jam is cooking, prepare your canning equipment and jars.
5
Test for the set by checking the jam on a chilled plate. It should wrinkle when touched and not be runny.
6
Once the jam is set, ladle it into the prepared jars, leaving 1/4-inch headspace.
7
Wipe the jar rims, secure the lids and bands, and process the jars in a water bath canner for ⏱️ 10 minutes (or ⏱️ 15 minutes if above 6,000 feet in elevation).
8
Allow the jars to cool, check the seals, and store in a cool, dark place for up to a year.
Nutrition Facts
calories
78 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
20 g
sodium Content
0.4 mg
protein Content
0.1 g
carbohydrate Content
20 g
saturated Fat Content
0.003 g
unsaturated Fat Content
0.04 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...