halfbakedharvest4.4
Old Fashioned Skillet Brown Sugar Peach Cobbler.
Every bite is layered with late summer peaches, rich brown butter, vanilla, warming cinnamon, and sweet brown sugar. Juicy peaches with a crust that's crisp on the edges, soft in the center, and extra buttery.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. Add 4 tablespoons butter to a 12-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, stir often, about ⏱️ 3-4 minutes. Remove from the heat and add the peaches, 1/2 cup brown sugar, bourbon - if using, and vanilla, tossing to combine. Transfer to the oven and bake ⏱️ 10-15 minutes. Reduce the oven to 375 degrees F. 3. Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 cup brown sugar. Add 1 stick melted butter and the milk, mix until just combined. Remove the peaches from the oven and dollop the batter over the peaches. Dust with cinnamon sugar. 4. Transfer to the oven and bake for ⏱️ 25-30 minutes, or until golden on top. Let cool ⏱️ 5 minutes. Serve warm or at room temp with ice cream.
bourbon (optional)1 tablespoonbaking powder2 teaspoonscinnamon1 teaspooncinnamon sugar for dusting
Nutrition Facts
calories
772 kcal
serving Size
1 serving
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