Dessertscolleenchristensennutrition
Old Fashioned Skillet Apple Crisp
This skillet apple crisp is an easier version of apply pie with only 15 minutes of prep time!
⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees and place a skillet (I used an 10.5" square cast iron skillet) on the stovetop over medium high heat.
2
First peel and slice your apples, then place them in a bowl and toss with sugar, vanilla, cinnamon and corn starch.
large apples4vanilla1 tsptsp cinnamon1/2cinnamon1 tsp
3
Heat apples into hot skillet and cook for about ⏱️ 5 minutes until softened and sugar has dissolved.
large apples4
4
In a separate medium-large bowl combine oats, flour, brown sugar, butter, remaining cinnamon and salt. Mix well.
tsp cinnamon1/2cinnamon1 tsp
5
Place oat mixture on top of apples in the skillet, or you can transfer the apples to a baking dish at this time if you prefer to make your crisp without the skillet. Press oat mixture down slightly to pack.
large apples4
6
Cover your skillet or baking dish with aluminum foil at bake for ⏱️ 20 minutes with the foil, the remove and bake for an additional ⏱️ 15-20 minutes.
7
Crisp is done when the top is golden brown and the apples are bubbling!
large apples4
8
Serve with vanilla ice cream, if desired, and enjoy warm!
vanilla1 tsp
Nutrition Facts
calories
320 kcal
fat Content
13 g
serving Size
1 g
fiber Content
5 g
sugar Content
29 g
sodium Content
170 mg
protein Content
3 g
cholesterol Content
31 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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