Old Fashioned Rhubarb Pie

This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma.

👥 8 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.

diced rhubarb (cut 1/4 inch thick)5 cups

Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for ⏱️ 50-55 minutes or until filling is set.

eggs (cold)2diced rhubarb (cut 1/4 inch thick)5 cups

Cool completely before slicing. Serve with whipped cream or vanilla ice cream.

calories

182 kcal

fat Content

7 g

serving Size

1 piece

fiber Content

2 g

sugar Content

9 g

sodium Content

151 mg

protein Content

5 g

cholesterol Content

48 mg

carbohydrate Content

25 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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