Appetizers & Snackscountryliving5.0
Old-Fashioned Pickled Watermelon Rinds
This classic summer treat is a smart way to use up leftover watermelon!
👥 6 Servings⏱️ Prep & Cook: 8h⏳ Prep: 30 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine vinegar, sugar, salt, peppercorns, allspice, star anise, and 1 cup water in a medium saucepan. Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer ⏱️ 10 minutes. Remove from heat and carefully transfer liquid and rinds to 3 wide-mouthed pint-size mason jars; cool completely. Cover and refrigerate at least ⏱️ 8 hours. Pickles will keep refrigerated up to 4 weeks.
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