Side Dishescopykat5.0
Old-Fashioned Parsley Potatoes Recipe
Classic comfort food side dish with tender potatoes, fresh parsley, and butter. Simple 5-ingredient recipe perfect for any meal.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
📝 Preparation Steps
1
Wash and peel potatoes.
2
Cut the potatoes into small bite-sized pieces and place them in a pot.
3
Place the onions in the pot.
4
Cover potatoes and onions with water.
5
Bring to a boil then reduce heat to medium-high heat, just enough to maintain a boil.
6
Boil the potatoes for about ⏱️ 15 minutes.
7
Check to see potatoes are done by pricking with a fork. If the fork goes through the potatoes, they are done.
8
Drain potatoes and onions in a colander.
9
Place ¼ cup of butter into the pot that you just boiled the potatoes in.
10
Add dried parsley to the pot.
parsley ( grandmother only had dried in her kitchen)1 teaspoon
11
Stir until the butter has melted.
12
Add cooked potatoes and onions to the melted butter.
13
Stir to coat the parsley butter over the potatoes.
parsley ( grandmother only had dried in her kitchen)1 teaspoon
14
Season with salt.
Nutrition Facts
calories
144 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
202 mg
protein Content
2 g
cholesterol Content
15 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
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