Dessertsbrokenovenbaking5.0
Old Fashioned Oatmeal Raisin Cookies
Soft, moist, and full of flavor, these oatmeal raisin cookies will be the best you've ever had!
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and line baking sheet(s) with parchment paper.
2
In a small bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.
ground cinnamon1 teaspoon
3
In a medium/large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing well after each addition.
large egg (room temperature)1
4
Slowly add the dry ingredients to the wet ingredients, until just combined. Then, fold in the oats and raisins.
raisins1 cup
5
Place 1-2 inch balls of dough onto the cookie sheet, 2 inches apart.
6
Bake cookies at 350°F for ⏱️ 10-14 minutes, or until the centers are no longer doughy and the edges are slightly tan.
7
After a few minutes, transfer cookies to a cooling rack.
Nutrition Facts
calories
157 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
72 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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