halfbakedharvest4.5
Old Fashioned Iced Fudge Brownies
Made with pantry staple ingredients, these brownies are so easy to make...the perfect treat for all your fall gatherings!
👥 22 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9x13 inch pan with parchment paper.2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at ⏱️ 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee. 3. In a small bowl whisk the eggs for ⏱️ 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips. Spread the mixture into the prepared baking pan. Bake for ⏱️ 28-30 minutes or until the brownies are just set. Let cool.4. Meanwhile, make the icing. Add the butter, 2 cups powdered sugar, cocoa powder, vanilla, and 1/4 cup warm milk to the bowl of a stand mixer. Beat until smooth, adding additional warm milk until the frosting becomes thicker, but still drizzly. Taste, adding more sugar if needed. Spread the icing over the bars. Let set ⏱️ 10 minutes, then decorate with sprinkles, if desired. Let set another hour or until dry. Slice, snack, and enjoy!
large eggs, at room temperature4baking powder1 teaspoonsprinkles, for decorating (optional)
Nutrition Facts
calories
342 kcal
serving Size
1 serving
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