Dessertscopykat4.8
Old-Fashioned Hershey's Brownies - Classic Homemade Recipe
Rich, fudgy Hershey's brownies made from scratch with cocoa powder! Classic old-fashioned recipe that's better than any box mix. Easy and delicious.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 350°F. Line an 8-inch square pan with foil and butter the foil.
2
Sift together the flour, cocoa, baking powder, and salt.
3
Melt the butter in a 3-quart saucepan over moderate heat. Add the sugar and vanilla and stir to combine. Remove the pan from the heat and let cool for ⏱️ 5 minutes.
sugar1 cup
4
Crack the eggs into a small bowl and then add the eggs to the saucepan, stirring rapidly to avoid cooking them.
eggs2
5
Add the sifted dry ingredients and walnuts to the saucepan and stir.
walnuts (broken into pieces (optional))1 cup
6
Spread the mixture smoothly in the prepared baking pan and bake for 20 to ⏱️ 25 minutes, or until a toothpick inserted in the center just barely comes out clean. Let cool in the pan for ⏱️ 15 minutes.
7
Cover the pan with a cooling rack and flip the pan over. Remove the pan and foil lining from the brownies. Then cover the brownies with a cutting board and flip them back over. Remove the cooling rack from the top of the brownies.
8
Let stand until cool and cut into 16 squares.
Nutrition Facts
calories
174 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
95 mg
protein Content
2 g
cholesterol Content
35 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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