Dessertscopykat4.9
Old-fashioned Dutch Apple Pie Recipe
Make classic Dutch apple pie with cinnamon apple filling and buttery streusel topping! This old-fashioned recipe beats store-bought every time.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Heat oven to 375 degrees.
2
Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
egg white (beaten)1lemon juice1 tablespoon
3
Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
cup sugar1/4cup brown sugar1/4cup butter1/3
4
Bake on baking sheet ⏱️ 50 minutes or until topping is golden and filling is bubbly.
Nutrition Facts
calories
364 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
236 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
59 g
saturated Fat Content
6 g
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