Dessertscopykat5.0
Old Fashioned Coffee Cake
Topped with a streusel topping, this coffee cake is irresistible.
👥 24 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 1h 35m🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- pan
📝 Preparation Steps
1
Mix together yeast, one teaspoon sugar, and warm water, set aside for a few minutes. If you using instant yeast, there is no need to proof the yeast.
yeast1 packagesugar2 teaspoonscup sugar1/2brown sugar1 cupwarm water1 cup
2
Heat milk in a pot over medium heat until it scalds (small bubbles begin to form, but stop before milk boils.)
milk1 cup
3
Pour milk into a medium sized bowl. Add shortening to milk. Let set until lukewarm.
milk1 cupshortening6 tablespoons
4
Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well.
yeast1 packagesugar2 teaspoonscup sugar1/2brown sugar1 cupsalt2 teaspoons
5
Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. The dough should double in size, (⏱️ 1 hour.)
6
Beat down and pour into three greased 9 inch round cake pans. .
7
Cover and let rise (⏱️ 1 hour.)
8
Top with melted butter, sprinkle with brown sugar and cinnamon. Bake ⏱️ 30 minutes at 350 degrees.
melted butter6 ouncessugar2 teaspoonsbrown sugar1 cup
Nutrition Facts
calories
239 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
253 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
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