Soups & Stewscopykat5.0
Old-Fashioned Cheddar Cheese Soup
Classic old-fashioned cheddar cheese soup made from scratch with a roux base, savory vegetables, and smooth melted cheese. Ready in about 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Place the water, carrots, celery, and green onions in a medium pot over high heat. Bring to a boil for ⏱️ 5 minutes over high heat. Set aside, but do not drain.
water2 cups
2
Melt the butter in a large stockpot over medium heat. Add the onion and sauté for ⏱️ 1 minute. Then add the flour and stir.
3
In a large saucepan, bring the milk and broth to boil.
milk4 cups
4
Whisk the broth mixture into the flour mixture. Then add the rest of the ingredients, as well as the boiled vegetables and the water in which they were cooked. Bring to a boil and serve immediately.
water2 cups
Nutrition Facts
calories
359 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
1488 mg
protein Content
11 g
cholesterol Content
82 mg
carbohydrate Content
17 g
saturated Fat Content
16 g
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