Dessertscountryliving
Old-Fashioned Brioche Bread Pudding
Looking for an easy bread pudding recipe? This Old-Fashioned Brioche Bread Pudding Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Lightly grease 8 (10-ounce) ramekins. Whisk together half-and-half, milk, eggs, granulated sugar, butter, bourbon, orange zest and juice, vanilla, bitters, and salt in a bowl.
large eggs5
2
Arrange bread cubes and cherries in prepared ramekins. Slowly pour egg mixture over bread, dividing evenly. Cover and let stand ⏱️ 1 hour.
3
Sprinkle turbinado sugar over bread pudding, dividing evenly. Bake until puffed and golden brown, 30 to ⏱️ 35 minutes. Serve warm.
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