Soups & Stewsbettycrocker3.8
Old-Fashioned Beef-Vegetable Soup
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
👥 14 Servings⏱️ Prep & Cook: 4h⏳ Prep: 45 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer ⏱️ 30 minutes. Skim off and discard any residue that rises to surface.
water10 cups
2
Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/⏱️ 2 hours longer or until meat is tender.
dried bay leaves2
3
Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
dried bay leaves2
4
Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer ⏱️ 30 minutes or until vegetables are tender.
Nutrition Facts
calories
160
serving Size
1 1/2 Cups
fiber Content
4 g
sugar Content
7 g
sodium Content
850 mg
protein Content
15 g
cholesterol Content
30 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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