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Old Fashioned Apple Cobbler
Old Fashioned Apple Cobbler is a warm baked fruit dessert that is topped with a perfect biscuit-like crust. The warm cinnamon spice is comforting and satisfying and nails a perfect summer dessert!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●food processor
📝 Preparation Steps
1
add
2
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 x 13-inch pan. Add 2 pounds sliced granny smith apples to the bottom.
sliced granny smith apples (peeled and sliced ¼ thick)2 pounds
3
boil
4
In a medium-sized saucepan, add ⅓ cup packed brown sugar, ½ cup apple juice, 1 teaspoon cinnamon, 1 tablespoon lemon Juice, and 1 tablespoon cornstarch. Bring to a boil and reduce heat, and let simmer until it starts to thicken, about ⏱️ 2 minutes. Pour over apples and toss.
cinnamon1 teaspoonlemon Juice1 tablespooncornstarch1 tablespoon
5
To make the biscuit topping:
6
pulse
7
In a food processor add 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 10 tablespoons cold butter. Pulse until the butter has incorporated. Add to a medium-sized bowl. Add ¾ cup milk and combine. Drop on top of the apple mixture.
granulated sugar1 tablespoonbaking powder2 teaspoonscold butter (sliced)10 tablespoons
8
To make the topping:
9
bake
10
Combine 1 tablespoon granulated sugar and 1 teaspoon cinnamon and sprinkle on top of the biscuits. Bake for ⏱️ 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
granulated sugar1 tablespooncinnamon1 teaspoon
Nutrition Facts
calories
419 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
50 g
sodium Content
232 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
70 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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