epicurious
Old Cuban
Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Adrienne Stillman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15–⏱️ 20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.
Mint leaf, to garnish
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