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Old Bay Remoulade
This remoulade recipe is punctuated with mustard, garlic, capers, and hot sauce and is ideal for cutting through the richness of seafood.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix 1¼ cups mayonnaise, ¼ cup spicy brown mustard, 2 Tbsp. finely chopped parsley, 2 tsp. finely grated lemon zest, 1 Tbsp. plus 1 tsp. fresh lemon juice, 1 Tbsp. finely chopped drained capers, 1 tsp. prepared horseradish, 1 tsp. Old Bay seasoning, ½ tsp. freshly ground pepper, ½ tsp. sugar, ½ tsp. hot sauce (preferably Tabasco), ½ tsp. Worcestershire sauce, and 1 large garlic clove, finely chopped, in a small bowl to combine. Cover and chill until ready to serve. Do Ahead: Sauce can be made 1 week ahead. Keep chilled.
¼ cups mayonnaise1. finely chopped parsley2 Tbsp. finely grated lemon zest2 tsp. plus 1 tsp. fresh lemon juice1 Tbsp. finely chopped drained capers1 Tbsp. prepared horseradish1 tsp. Old Bay seasoning1 tsplarge garlic clove, finely chopped1
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