Appetizers & Snacksbonappetit4.9
Old Bay Chips With Lemon Mayo
Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°. Whisk 1 tsp. powdered sugar and 2 tsp. Old Bay seasoning in a small bowl. Spread one 8.5-oz. bag kettle-cooked potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 tsp. Old Bay seasoning. Bake until slightly darkened in color, about ⏱️ 4 minutes. Immediately sprinkle powdered sugar mixture over, then finely grate zest from 1 lemon on top. Toss to coat and transfer to a large bowl.
. powdered sugar1 tsp. Old Bay seasoning, divided3 tsp8.5-oz. bag kettle-cooked potato chips1lemon1
2
Cut lemon in half and squeeze juice of 1 half into a small bowl; reserve remaining lemon half for another use. Add 1 garlic clove, finely grated, and ½ cup mayonnaise; mix well.
lemon1
3
Scatter 2 Tbsp. finely chopped parsley over chips and serve with lemony mayo for dipping.
. finely chopped parsley2 Tbsp
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