natashaskitchen4.7
Oladi Apple Pancakes
These apple yeast pancakes are commonly referred to as "oladi" but we called them "blinchiki". They are loaded with diced apples. Yum!
👥 35 Servings⏱️ Prep & Cook: 1h 18m⏳ Prep: 1h 10m🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast).
buttermilk1 cupwarm water2 cupseggs (room temperature)2sugar2 Tbsp
2
Add the flour one cup at a time until it is the texture of cake batter. There should not be lumps of flour.
3
Mix in the finely chopped apples.
4
You have to put the batter in a warm place to rise. Pour the batter in an oven proof bowl and cover it with a kitchen towel. Let it sit in a warm oven for ⏱️ 1 hour. It will about double in volume.
5
In a large skillet, heat 3-4 Tbsp of oil over medium-low, medium heat.
6
Place heaping Tbsp of dough onto the skillet and saute until golden brown, then turn over. You can get better shaped pancakes if you use a wet tablespoon to put the dough in the skillet and scrape it off with a teaspoon.
7
Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
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