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Oktoberfest Sheet Pan Brats
This Oktoberfest Sheet Pan Brats recipe brings German-inspired flavors to your table with brats, veggies, and apples roasted together in one pan.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F. Gather all ingredients. Wash and cut all the vegetables and apples. Set the apples aside.
2
Drizzle
3
Place the cut potatoes, onions, carrots, and Brussel sprouts on an oven-safe sheet pan. Drizzle with vegetable oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat and lay them flat on the pan.
carrots (medium sliced, (1 cup, 155g) $0.45)2vegetable oil ($0.08)2 Tbspsalt ($0.04)1 tsp
4
Layer
5
Lay the brats on top of the vegetables.
6
Cook
7
Place the pan in the preheated oven and cook for ⏱️ 20 minutes.
8
Toss
9
After ⏱️ 20 minutes, add the apples and toss with the vegetables. Flip the brats and continue cooking for an additional ⏱️ 25 minutes.
10
Make the sauce
11
While the brats are cooking in the oven, in a small bowl, combine the mayonnaise, Dijon mustard, brown sugar, and apple cider vinegar, and stir until smooth. Set aside.
brown sugar ($0.01)1 tspapple cider vinegar ($0.05)1 Tbsp
12
Drizzle
13
Remove the pan from the oven and divide the vegetables, apples, and brats evenly between five plates. Drizzle with mustard sauce on top and enjoy.
Nutrition Facts
calories
608 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
13 g
sodium Content
1326 mg
protein Content
20 g
carbohydrate Content
61 g
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