Breakfast & Brunchclosetcooking
Okonomiyaki (Japanese Pancake)
Japanese “as you like” pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce and mayonnaise. aka Japanese Pancakes, aka Japanese Pizza!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, dashi, egg, cabbage, and shrimp in a large bowl.
flour (gluten-free for gluten-free)1 cupegg, lightly beaten1cabbage, shredded2 cups
2
Heat oil in a large pan over medium heat, pour in mixture, flatten, top with the bacon slices and cook until golden brown on both sides, about ⏱️ 10-15 minutes per side.
bacon (omit for vegetarian)3 slices
3
Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri.
okonomiyaki sauce, (optional garnish)1 tablespoonmayonnaise, (optional garnish)1 teaspoonbeni shoga (red pickled ginger), (optional garnish)1 teaspoonkatsuobushi (dried bonito flakes), (optional garnish)1 tablespoon
Nutrition Facts
calories
Calories 455
fat Content
Fat 23g
fiber Content
Fiber 3g
sugar Content
Sugars 7g
sodium Content
Sodium 841mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 192mg
carbohydrate Content
Carbs 59g
saturated Fat Content
Saturated 7g
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