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Okonomiyaki (Hiroshima Style)
Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise. This is the Hiroshima version of the okonomiyaki is made in a layered fashion.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the flour and dashi until smooth.
2
Heat the oil in a pan over medium-low heat.
oil1 teaspoon
3
Pour 1/4 cup of the batter into the pan in the shape of a circle about 6 inches across and let it cook for a minute.
4
Place half of the cabbage on top followed by half of the sprouts, shrimp and bacon and finally drizzle some more of the batter on top to hold everything together.
shrimp, peeled, deviened and coarsely chopped (optional)1 cupbacon, cut in half lengthwise2 slices
5
Cook until the bottom is golden brown, about ⏱️ 6-10 minutes, flip and cook until the bacon is crisp, about ⏱️ 6-10 minutes.
bacon, cut in half lengthwise2 slices
6
Meanwhile heat half of the noodles in another pan and form them int a circle about the same size as the okonomiyaki.
7
Transfer the okonomiyaki on top of the noodles and press down firmly.
8
Fry an egg in the other pan, breaking the yolk and when it is just about set, transfer the okonomiyaki on top and press down firmly.
9
Repeat for a second okonomiyaki.
10
Serve the okonomiyaki egg side up topped with okonomiyaki sauce, mayonnaise, katsuobushi (bonito shavings), green onions and aonori (dried seaweed powder).
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