Main Dishesclosetcooking
Oklahoma Onion Burgers
Easy to make smashed burgers with caramelized onions! So simple! So good!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Divide the beef into 8 equal portions and form into balls.
2
Heat a heavy bottomed pan/skillet over medium-high heat, place the balls into the pan, smash them down to about 1/3 inch thick, and season with salt and pepper to taste. (You may need to do this in batches.)
salt and pepper to taste
3
Spread the onions on top and let the beef cook until the beef gets golden brown and caramelized before flipping.
large onion, thinly sliced1
4
Let the onions cook until they start to get tender, about ⏱️ 1 minute, place the cheese on top, followed by the buns, cover, and let cook until the onions start to brown, ⏱️ 1-2 minutes.
large onion, thinly sliced1cheese (American or cheddar)4 slicesbuns (gluten-free for gluten-free)4
5
Assemble the burgers and enjoy!
Nutrition Facts
calories
Calories 610
fat Content
Fat 39g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 495mg
protein Content
Protein 35g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 128mg
carbohydrate Content
Carbs 26g
saturated Fat Content
Saturated 16g
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