Drinks & Beveragesbiggerbolderbaking4.9
O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, delicious and velvety boozy liqueur!
👥 32 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a 4-cup (32 fl oz/960 ml) glass measuring jug, combine the cream, whole milk and condensed milk.
2
In a small bowl, mix the vanilla extract with the espresso powder until dissolved, then stir into the milk mixture.
(14 oz/395 ml) sweetened condensed milk1 canvanilla extract2 teaspoons
3
Finally, stir in the whiskey until combined.
4
Transfer to a large lidded jar and store in the refrigerator for up to 3 weeks. Add it to my Best Ever Hot Chocolate recipe or pour it into a black coffee and top with whipped cream. It can also be added to my Irish Cream No Machine Ice Cream.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...