O’Charley’s Loaded Potato Soup

O'Charley's potato soup is loaded with cheese and topped with bacon and chives.

👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook bacon until crisp. Crumble bacon and set aside.

Dice unpeeled red potatoes into 1/2-inch cubes.

red potatoes3 pounds

Place potatoes in a large Dutch oven, cover with water, and bring to a boil. Let boil for ⏱️ 10 minutes or until 3/4 cooked.

In a separate large Dutch oven, combine melted butter and flour, mixing until smooth.

Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and the liquid begins to thicken.

half-and-half8 cup

Add Velveeta and stir well.

Velveeta (cubed)16 ounces

Drain potatoes and add to cream mixture.

Stir in pepper, garlic powder, and hot pepper sauce. Cover and cook over low heat for ⏱️ 30 minutes, stirring occasionally.

hot pepper sauce1 teaspoon

Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives, and parsley.

calories

640 kcal

fat Content

44 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

1094 mg

protein Content

23 g

cholesterol Content

129 mg

carbohydrate Content

38 g

saturated Fat Content

25 g

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