Soups & Stewscopykat4.9
O’Charley’s Loaded Potato Soup
O'Charley's potato soup is loaded with cheese and topped with bacon and chives.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Cook bacon until crisp. Crumble bacon and set aside.
2
Dice unpeeled red potatoes into 1/2-inch cubes.
red potatoes3 pounds
3
Place potatoes in a large Dutch oven, cover with water, and bring to a boil. Let boil for ⏱️ 10 minutes or until 3/4 cooked.
4
In a separate large Dutch oven, combine melted butter and flour, mixing until smooth.
5
Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and the liquid begins to thicken.
half-and-half8 cup
6
Add Velveeta and stir well.
Velveeta (cubed)16 ounces
7
Drain potatoes and add to cream mixture.
8
Stir in pepper, garlic powder, and hot pepper sauce. Cover and cook over low heat for ⏱️ 30 minutes, stirring occasionally.
hot pepper sauce1 teaspoon
9
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives, and parsley.
Nutrition Facts
calories
640 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1094 mg
protein Content
23 g
cholesterol Content
129 mg
carbohydrate Content
38 g
saturated Fat Content
25 g
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