Saladscopykat4.0
O'Charley's California Chicken Salad Recipe
Restaurant copycat salad with grilled chicken, strawberries, candied pecans, blue cheese & homemade balsamic dressing!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
In a small mixing bowl, combine all the dressing ingredients and mix well. Cover and refrigerate until ready for use.
2
Heat the olive oil in a medium skillet over medium heat for about 2 to ⏱️ 3 minutes. Add the chicken, salt, and pepper and cook for 6 to ⏱️ 8 minutes, tossing frequently, until the chicken is cooked through. When done, remove from the heat and allow to cool.
½ cup olive oilolive oil1 tablespoon½ teaspoon saltsalt1 teaspoon
3
Place the lettuce in a large salad bowl and top with the oranges, tomatoes, strawberries, cranberries, pecans, and blue cheese crumbles. Toss to combine.
4
Just before serving, pour the dressing over the salad and toss to combine, or you can serve the dressing on the side.
Nutrition Facts
calories
378 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
787 mg
protein Content
19 g
trans Fat Content
0.01 g
cholesterol Content
54 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
unsaturated Fat Content
20 g
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