Breakfast & Brunchculinaryhill5.0
Oatmeal Scotchies Recipe
This easy Oatmeal Scotchies Recipe makes soft, chewy, cookies dotted with butterscotch chips. These delicious cookies are a cinch to make, hard to resist, and impossible not to love.
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Adjust oven racks to the upper middle and lower middle positions and preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or silicone mats. In a medium bowl, combine flour, baking soda, salt and cinnamon.
baking soda1 teaspoon
2
In a stand mixer fit with the paddle attachment on medium speed, or with an electric mixer, beat together butter, white sugar, brown sugar, eggs, and vanilla extract.
eggs2vanilla extract1 teaspoon
3
Reduce speed to low and gradually add the flour mixture. By hand, stir in the oats and butterscotch chips until just combined (if you use an electric mixer, you may break the chips).
4
Working with 1 heaping tablespoon of dough at a time, roll dough into 1 1/2-inch balls and lay on prepared baking sheets about 2 inches apart. (I use the OXO medium cookie scoop, a size 40 portioner, and do 12 scoops of dough per baking sheet).
5
Bake for 7 to ⏱️ 8 minutes for chewy cookies, or ⏱️ 9-10 minutes for crispy cookies. Cool on baking sheets for ⏱️ 2 minutes and transfer to wire racks to cool completely (if you don't let the cookies cool, they may crumble).
Nutrition Facts
calories
117 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
11 g
sodium Content
119 mg
protein Content
1 g
cholesterol Content
8 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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