Breakfast & Brunchcrazyforcrust4.3
Oatmeal Scotchies Recipe
These Oatmeal Scotchies are a simple and easy oatmeal cookie full of butterscotch chips!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°. Line your baking sheets with parchment paper or silpat liners.
2
Mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
(226g) unsalted butter (, softened)1 cup(200g) packed brown sugar1 cupbaking soda1 teaspoon(240g) quick-cook oats (see note)3 cups(311g) butterscotch chips2 cupscinnamon1 teaspoon
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add the eggs and vanilla and beat well. Add the dry ingredients and mix until combined. Stir in the oats and butterscotch chips.
(226g) unsalted butter (, softened)1 cup(200g) packed brown sugar1 cuplarge eggs2(240g) quick-cook oats (see note)3 cups(311g) butterscotch chips2 cups
4
Drop by tablespoonfuls onto your prepared baking sheets. I like to use a 2 tablespoon sized ice cream scoop for this so the cookies will all be the same size.
5
Bake ⏱️ 12-16 minutes. Cool five minutes and then remove from pan to cool completely.
Nutrition Facts
calories
193 kcal
fat Content
8 g
serving Size
1 cookie
sugar Content
15 g
sodium Content
170 mg
protein Content
2 g
cholesterol Content
35 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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