thepioneerwoman4.8
Oatmeal Raisin Cookies
Ree Drummond's oatmeal raisin cookies are filled with oats, brown sugar, cinnamon, and raisins—just like Grandma's. They’re perfect for a potluck or bake sale.
👥 42 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar, and granulated sugar on medium-high speed until fluffy, 3 to ⏱️ 5 minutes. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Reduce the speed to low and gradually add the flour mixture, mixing just until combined. Fold in the oats and raisins by hand with a rubber spatula.
large eggs2
4
Scoop half the dough into roughly 1 1/2-tablespoon balls and place on the prepared baking sheets 2 inches apart. Bake until golden brown, 10 to ⏱️ 12 minutes.
5
Let cool for ⏱️ 5 minutes on the baking sheets then transfer to a wire rack to cool completely. Let the baking sheets cool, then repeat with the remaining cookie dough.
Nutrition Facts
calories
5029 Calories
fat Content
213 g
fiber Content
36 g
sugar Content
413 g
sodium Content
3401 mg
protein Content
73 g
trans Fat Content
7 g
cholesterol Content
860 mg
carbohydrate Content
707 g
saturated Fat Content
123 g
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