Dessertsnatashaskitchen5.0
Oatmeal Raisin Cookies
Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. If you soak the raisins and don’t overbake, these will stay soft for days.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Prep: Preheat the oven to 350˚F with a rack in the center of the oven. Line 2 baking sheets with parchment paper and set aside. Set raisins in a bowl of warm water and soak for ⏱️ 15 minutes then drain well and pat dry with paper towels.
raisins1 cup
2
In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
3
In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (⏱️ 2 minutes). Beat in egg and vanilla, mixing to fully incorporate. With the mixer on, gradually beat in flour mixture, mixing until just combined.
large egg (at room temperature)1
4
Add oats, raisins, and chocolate and mix until just incorporated. The dough will be thick.
raisins1 cup
5
Divide into 16 (2-inch diameter) dough balls (use a 3-Tbsp or 2 oz cookie scoop for even portioned cookies). Flatten each ball slightly with the back of a measuring cup.
6
Bake one baking sheet at a time for ⏱️ 12-14 minutes or until edges are slightly golden then remove from the oven right away. Do not over-bake. Cool in the pan for ⏱️ 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts
calories
252 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
118 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
26 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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