Dessertscookiesandcups5.0
Oatmeal Raisin Cookies
This is the best oatmeal raisin cookies recipe! These easy cookies are soft and chewy in the middle with buttery, crisp edges, filled with tender oats, sweet raisins, and white chocolate chips.
👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In stand mixer cream the butter and sugar together about ⏱️ 2 minutes until fluffy.
butter, room temperature1 cup
2
Add eggs and vanilla and beat until combined.
eggs2vanilla1 tablespoon
3
In separate bowl whisk flour, baking soda, sea salt, and cinnamon together.
baking soda1 teaspooncinnamon1 teaspoon
4
Turn mixer to low and slowly add flour mixture into butter mixture until combined.
butter, room temperature1 cup
5
Slowly add in oats and mix until evenly incorporated.
6
Finally add in raisins and white chips and stir until mixed in.
7
Let dough chill for at least ⏱️ 2 hours (overnight is best).
8
When ready to bake preheat oven to 350°. Line baking sheets with parchment paper.
9
Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.
10
Bake for ⏱️ 9-11 minutes until golden around edges, but still soft in center. Do not over-bake!!
11
Let cool on baking sheet for ⏱️ 3 minutes and transfer to cooling rack.
Nutrition Facts
calories
166 calories
fat Content
7 g
serving Size
1 cookie
fiber Content
1.2 g
sugar Content
12.3 g
sodium Content
110.9 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
24.9 mg
carbohydrate Content
22.9 g
saturated Fat Content
4.3 g
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