Dessertschocolatewithgrace4.0
Oatmeal Raisin Cookies
Soft and chewy Oatmeal Cookies with Raisins are loade with raisins and oats. A classic cookie recipe just like grandma made, not fancy, just delicious.
👥 36 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, stir together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
flour1 cupcinnamon1 teaspoon
3
In a mixing bowl, cream together butter and brown sugar. Add eggs and vanilla
large eggs (room temperature)2
4
Reserve a couple tablespoons of the flour mixture to coat raisins. Gradually add dry mixture to wet mixture. Stir in oats.
flour1 cupraisins1 cup
5
In a small bowl, combine reserved flour mixture to raisins. Stir in raisins. Beat until well combined
flour1 cupraisins1 cup
6
Drop by teaspoonfuls onto the cookie sheet
7
Bake for ⏱️ 8-10 minutes or until golden brown and center is baked. Let cool on the cookie sheet for ⏱️ 2 minutes before transferring to a wire rack to cool.
8
Store cookies in an airtight container
Nutrition Facts
calories
77 kcal
fat Content
4 g
serving Size
1 g
sugar Content
7 g
sodium Content
92 mg
protein Content
1 g
cholesterol Content
21 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
1 g
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