Dessertschewoutloud4.8
Oatmeal Raisin Cookies
Made with simple ingredients and even better than your favorite bakery’s recipe, these Oatmeal Raisin Cookies are thick, chewy, and easy to bake for a delicious, crowd-pleasing treat!
👥 24 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
For the Cookies
2
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.
3
Whisk.
4
In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.
5
Beat.
6
In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full ⏱️ 3 minutes.
7
Mix.
8
Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined; don't over-mix here. Gently mix in the oats and raisins, just until combined.
large eggs2
9
Bake.
10
Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake ⏱️ 13-15 minutes or just until edges are golden. Cookies will seem a bit under done, but they will set upon cooling.
11
For the Optional Icing
12
Stir.
13
In a bowl, stir together powdered sugar and vanilla extract. Add water or milk until desired consistency is reached.
powdered sugar2 cupsvanilla extract1 teaspoon
14
Drizzle.
15
Transfer into a piping bag or you can use a Ziploc bag and cut a small hole in the corner. Drizzle over cooled cookies. Icing should harden within ⏱️ 30 minutes.
Nutrition Facts
calories
234 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
70 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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