Dessertscakemehometonight5.0
Oatmeal Raisin Cookies
This is the best oatmeal raisin cookie recipe. The cookies are made with a bit of molasses to create a chewy texture, and pairs with vanilla and cinnamon for the perfect classic oatmeal raisin cookie flavor.
👥 26 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Prepare baking sheet pans with silicone baking mats or parchment paper sheets.
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and creamy. Add in the eggs, molasses, and vanilla extract and mix until smooth.
unsalted butter (room temperature)1 cupsalt1 tsplight brown sugar1 cuplarge eggs (room temperature)2molasses1 tbspvanilla extract2 tsp
3
Add in the old-fashioned rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt and mix on low speed until the cookie dough forms. Fold in the raisins until well dispersed throughout the cookie dough.
old-fashioned rolled oats3 cupsground cinnamon2 tspbaking soda1 tspunsalted butter (room temperature)1 cupsalt1 tsp
4
Portion the cookie dough using a large cookie scoop (3 tablespoons). Place the cookie dough balls on the prepared baking sheet pans, allowing room for spreading. Press additional raisins into the tops of the cookies, if desired.
5
Bake the cookies for about 11 to ⏱️ 12 minutes until slightly golden-brown on the edges. Remove the pan from the oven and allow the cookies to cool on the pan for about ⏱️ 2 minutes. Transfer the cookies to a wire rack to cool completely.
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