therecipecritic
Oatmeal Raisin Breakfast Cookie Sandwiches
Delicious moist and perfect puffy cookies packed with healthy ingredients making this the perfect breakfast!
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In a small bowl, stir together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
pumpkin pie spice1 teaspoonteaspoon pumpkin pie spice1/2
2
In a large bowl, combine the oil, brown sugar, granulated sugar, egg, oats, carrots, and raisins. Slowly add in flour mixture and stir until combined.
egg1carrots (finely shredded)1 cup
3
Drop rounded tablespoons of dough two inches apart onto prepared cookie sheets. Bake each sheet for ⏱️ 12 minutes or until cookies begin to brown. Let stand ⏱️ 1 minute on cookie sheet, then remove to a wire rack to cool completely.
4
In a small bowl combine softened cream cheese, maple syrup, powdered sugar, vanilla, and pumpkin pie spice. Spread filling onto half of the cookies and top with remaining cookies to create sandwiches.
maple syrup2 tablespoonspowdered sugar1 tablespoonvanilla1 teaspoonpumpkin pie spice1 teaspoonteaspoon pumpkin pie spice1/2
5
Wrap and chill in refrigerator up to 3 days.
Nutrition Facts
calories
136 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
100 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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