Dessertscrazyforcrust4.5
Oatmeal Pudding Cookies Recipe
These oatmeal cookies are baked with multiple kinds of chocolate chips and instant pudding to add more flavor! They are so easy and so delicious!
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°. Line your baking sheets with parchment paper.
2
Mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
(226g) unsalted butter (, softened)1 cup(200g) packed brown sugar1 cup(3.4-3.9 ounce size) instant vanilla pudding mix (see note)1 packagebaking soda1 teaspoon(240g) quick cooking oats3 cups(170g) chocolate chips (see note)1 cupcinnamon1 teaspoon
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add pudding and mix until combined. Add the eggs and vanilla and beat well. Add the dry ingredients and mix until combined. Stir in the oats and chips.
(226g) unsalted butter (, softened)1 cup(200g) packed brown sugar1 cup(3.4-3.9 ounce size) instant vanilla pudding mix (see note)1 packagelarge eggs2(240g) quick cooking oats3 cups(170g) chocolate chips (see note)1 cupvanilla1 teaspoon
4
Drop by tablespoonfuls onto your prepared baking sheets. I like to use a 2 tablespoon sized ice cream scoop for this so the cookies will all be the same size. I pressed 2-3 chips on the top of the cookies, for presentation. This is optional!
5
Bake ⏱️ 10-12 minutes. Cool five minutes and then remove from pan to cool completely.
Nutrition Facts
calories
229 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
165 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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