Oatmeal Pancakes

These homemade Oatmeal Pancakes are easy, hearty, and naturally gluten-free. Make your batter in a blender with old-fashioned oats blended in. Then, add some whole oats right to the batter for extra texture.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●blender
●frying pan
●pan
●griddle

📝 Preparation Steps

In the bottom of a blender, add 1 1/2 cups oats, milk, melted butter, egg, brown sugar, baking powder, and salt. Blend until smooth. Add remaining 1/1 cup oats and let the batter sit for ⏱️ 10 minutes.

egg1

Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or fresh fruit and whipped cream.

butter and maple syrup or fresh fruit and whipped cream, for serving

Nutrition Facts

calories

324 kcal

fat Content

13 g

serving Size

2 (4-inch) pancakes

fiber Content

1 g

sugar Content

7 g

sodium Content

812 mg

protein Content

9 g

cholesterol Content

54 mg

carbohydrate Content

44 g

saturated Fat Content

4 g

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