Breakfast & Brunchcelebratingsweets4.9
Oatmeal Pancakes
These Oatmeal Pancakes are loaded with whole grains and they bake up fluffy and soft. A delicious and hearty way to start your day!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- griddle
- whisk
- spatula
- wooden spoon
- measuring cup
📝 Preparation Steps
1
Soak oats
2
In a large bowl, combine oats and buttermilk. Allow to sit at room temperature for ⏱️ 15 minutes for the oats to soften.
3
Wet ingredients
4
Add sugar, egg, melted butter, and vanilla to the oat mixture. Whisk until combined. Sprinkle the flour, baking powder, and salt over the top and mix with a rubber spatula or wooden spoon until combined. Be careful not to over mix. Set aside while you preheat your griddle.
large egg1¼ cups buttermilk*1unsalted butter (melted)2 tablespoonsbutter (for serving and greasing griddle)baking powder2 teaspoons
5
Cook
6
Place a nonstick griddle over medium-low heat. Generously grease the griddle with butter. Using a 1/3 cup measuring cup (or an ice cream scoop), drop/pour the batter onto the griddle, slightly spreading it as you pour it**. Cook until golden brown, then flip and continue cooking until cooked through.
¼ cups buttermilk*1unsalted butter (melted)2 tablespoonsbutter (for serving and greasing griddle)
Nutrition Facts
calories
294 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
246 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
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