Dessertschocolatewithgrace5.0
Oatmeal Lace Cookies
Thin, chewy, buttery oatmeal lace cookies with crispy edges have proven completely and totally irresistible to every single person who has tried them.
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F. In a medium saucepan, combine the butter and brown sugar over medium heat. Melt them together, stirring frequently, until the mixture is smooth. Remove from the heat and stir in the vanilla, flour, and salt.
2
Let the mixture cool for ⏱️ 5-10 minutes and then whisk in the egg. Add the oats and stir to combine. Stir in the toffee bits.
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3
Use a small cookie scoop (just 1 tablespoon in size) to drop the dough onto a parchment-lined baking sheet. Leave a few inches between each cookie, because they are going to spread out a lot.
4
Bake for ⏱️ 6-8 minutes, just until the edges of the cookies are golden and lightly browned. Remove from the oven and allow the cookies to cool on the parchment for at least ⏱️ 10 minutes before peeling them from the parchment paper and transferring them to a wire rack to finish cooling.
Nutrition Facts
calories
125 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
76 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
20 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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